Potato Pancakes With Apples And Wisconsin Raclette Cheese

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Wisconsin Cheese


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Potato Pancake Batter:

2 baking potatoes, steamed whole, then peeled and crumbled

4 eggs

1 cup heavy cream

1 cup flour

3 teaspoons kosher salt

1 teaspoon ground white pepper

1/8 teaspoon ground nutmeg

2 teaspoons minced garlic

1/2 to 1 cup milk, as needed

Butter, as needed

Raclette Mixture:

4 tablespoons shredded Wisconsin Raclette cheese

1 cup peeled and diced apple

1 heaping tablespoon chopped fresh parsley

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