Almost Spring Vegetable Soup With Pesto

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
15%
CHOL
0%
SOD
81%

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Ingredients for 4 servings

1 tbsp. grapeseed oil or other oil of choice for sauteing

1 small red onion, diced

1 leek, white parts only, cut and thoroughly washed

1 stalk celery, cut into 1/4″ pieces

5 cups vegetable stock or 3 cups stock/2 cups water

1 pinch dried red chili flakes

1 medium zucchini, cut into 1/2″ wedges

1 cup cherry tomatoes, halved

2 cups fresh green beans – tough ends removed and rough chopped into pieces

1 15 ounce can cannellini/white beans, rinsed and drained

fresh ground pepper & salt, to taste

1 heaping tsp. per bowl of prepared basil pesto or pesto of your choice

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