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Roasted Tomato-And-Pepper Salad

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Ingredients

6 large plum tomatoes

Vegetable cooking spray

1 yellow bell pepper

1 green bell pepper

1 red bell pepper

1 medium-size purple onion, cut into eighths

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon freshly ground pepper

1/4 cup sliced fresh basil

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