Arugula, Goat Cheese And Walnut Pizza

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Los Angeles Times

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Ingredients

About 25 minutes

6

1/2 cup shelled walnuts

1/2 recipe pizza dough

1 tablespoon roasted walnut oil, divided

2 cups arugula

4 ounces goat cheese

Freshly ground black pepper

Balsamic vinegar for finishing

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