Linguine With Broccoli Rabe, Bacon, And Corn

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1 pound linguine

4 slices bacon, diced

1 clove garlic, finely diced

1 bunch broccoli rabe, ends trimmed and stalks cut into 1-inch pieces

1 14.5-ounce can low-sodium chicken broth

1 cup corn kernels, fresh (from 2 ears) or frozen

2 tablespoons unsalted butter (optional)

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

1/2 cup (2 ounces) grated Parmesan

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