Vanilla Bean Lemon Cake With Raspberries

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Ingredients

1 3/4 sticks butter, room temperature

2 cups sugar

Zest from 4 lemons

4 large eggs, room temperature

3 cups flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup lemon juice

3/4 cup buttermilk, room temperature

1 teaspoon vanilla bean paste

1-2 cups raspberries, depending on how many you want

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