Vanilla Bean Lemon Cake With Raspberries

9 faves
More from this source
Dessert First


Add a comment


1 3/4 sticks butter, room temperature

2 cups sugar

Zest from 4 lemons

4 large eggs, room temperature

3 cups flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup lemon juice

3/4 cup buttermilk, room temperature

1 teaspoon vanilla bean paste

1-2 cups raspberries, depending on how many you want

You might also like

Lemon Cake with Fresh Raspberries
Not Without Salt
Lemon Cake With Lemon Poppy Seed Buttercream
Joy The Baker
Lemon-Frosted Pound Cake
Lemon-Drenched Lemon Cake
Joy The Baker
Lemon Poppyseed Bundt Cake
The Kitchn
Mini Lemon Bundt® Cakes
Lemon-Kissed Buttermilk Cupcakes With The World...
Cheeky Kitchen
Lemon-Curd Cakes With Poppy Seeds
Food & Wine
Lemon Vanilla Cupcakes
Lemon Poppy Seed Cake With Meyer Lemon Mousse