Beef Rouladen

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Oxmoor House

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Ingredients

2 1/2 pounds (1/2-inch-thick) round steak

3/4 pound ground beef

1/4 cup finely crushed cracker crumbs

2 tablespoons minced onion

1 teaspoon poultry seasoning

1/2 clove garlic, crushed

3/4 teaspoon salt

3 tablespoons vegetable oil

1 1/2 pounds small boiling onions

1 tablespoon bottled brown bouquet sauce

1/8 cup all-purpose flour

1 (10 1/2-ounce) can beef broth, undiluted

2 1/2 cups Burgundy or other dry red wine

1 tablespoon chopped fresh parsley (optional)

1 pound fresh mushrooms, halved

1 bay leaf

Hot buttered noodles (optional)

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