Thai Chicken Coconut Curry

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4 boneless, skinless chicken breasts

olive oil or vegetable oil

4 potatoes, chopped

1 jalapeƱo, diced

1 onion, chopped

2 teaspoons curry powder

1 clove garlic, minced

1 can chicken broth

1 can coconut milk (not sweetened)

1 bag frozen peas (10 ounces defrosted)

salt and pepper, to taste

fresh cilantro, basil, or Thai basil chopped for garnish

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