Dinner Tonight: Pasta With Sauteed Swiss Chard, Golden Raisins, And Capers

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
32%
CHOL
41%
SOD
43%

Comments

Add a comment

Ingredients for 2 servings

1/2 pound farfalle

1 pound Swiss chard (red or rainbow)

1 tablespoon olive oil

1/2 onion, chopped

3 tablespoons golden raisins

1 tablespoon drained capers

Salt and pepper

Grated Parmesan cheese

You might also like

Dinner Tonight: Spaghetti With Sautéed Cauliflo...
Serious Eats
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner
Baked Ziti
Spoon Fork Bacon