Pasta E Fagioli

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
134%
CHOL
433%
SOD
50%

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Ingredients for 2 servings

4 tablespoons olive oil

2 garlic cloves, minced

1 16-ounce can Italian plum tomatoes, drained, chopped

2 tablespoons minced fresh parsley

1/2 teaspoon dried basil, crumbled

1/4 teaspoon dried oregano, crumbled

1 15-ounce can cannellini beans (white kidney beans), rinsed, drained

Salt and pepper

8 ounces elbow macaroni, freshly cooked

Grated Parmesan

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