Leg Of Lamb Stuffed With Lamb & Walnut Kofte

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1 butterflied leg of lamb, about 5 pounds (see Note)

-- Kosher salt and pepper to taste

Walnut kofte filling:

2 tablespoons butter or olive oil

1 onion chopped, abut 11/2 cups

1 pound ground lamb

1 cup peeled, seeded and chopped tomatoes (canned are fine)

1/2 cup chopped toasted walnuts

4 tablespoons chopped parsley

1 teaspoon kosher salt

1/2 teaspoon allspice

1 teaspoon cinnamon

1 teaspoon cumin

1/2 teaspoon ground black pepper

-- Pinch cayenne pepper or 1/2 teaspoon Aleppo, Maras or Urfa pepper


1/2 cup tomato puree

1 cup stock (lamb or beef)

2 cloves garlic, finely minced

2 bay leaves

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