Soy Pork Shirataki Stir- Fry

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canola oil

2 tbsp minced garlic

1 tbsp minced ginger

Kosher salt and freshly ground black pepper

1/4 cup naturally brewed soy sauce (sub in low-sodium soy, if you prefer)

1/4 cup fresh lime juice

1/4 cup brown sugar

1 head bok choy, rinsed, spun dry, and cut into pieces

1/2 bunch scallions, thinly sliced, whites and greens separated

2 red bell peppers, cut into 1-by-1-inch pieces

1 lb ground pork, browned

2 cups fettuccine-type shirataki noodles, packed, rinsed well (three times), and drained

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