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Lottie Doof


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2 x Yukon Gold potatoes small(about 8 oz), cut into chunks

3 tbsp extra-virgin olive oil

2 x garlic cloves, minced

5 oz Chard leaves, stems removed (you could replace with spinach or omit)

3 x Egg (large)

1/2 cup freshly grated Parmesan

3 x scallions, slices crosswise

2 tbsp chopped chives

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