Five Bean Salad With Champagne Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 pound yellow wax beans, trimmed and halved

1/4 cup champagne vinegar

3/4 pound green beans, trimmed and halved

Champagne Vinaigrette, recipe follows

2 tablespoons chopped fresh Italian parsley leaves

1 (14-ounce) can black-eyed peas, drained and rinsed

1 (14-ounce) can garbanzo beans, drained and rinsed

1 clove garlic, minced

Freshly cracked black pepper

2 tablespoons chopped fresh marjoram or oregano leaves, optional

Water, as needed

1 bunch scallions, thinly sliced

2 tablespoons honey

2 to 3 dashes hot sauce

2 tablespoons Dijon mustard

Kosher salt

1/2 cup extra-virgin olive oil

1/2 teaspoon salt

1 bell pepper, diced

1 (14-ounce) can dark red kidney beans, drained and rinsed

2 tablespoons fresh lemon juice

1/2 teaspoon freshly cracked black pepper

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