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Orange-Balsamic Glazed Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
427
FAT
43%
CHOL
73%
SOD
23%

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Ingredients for 4 servings

1/3 cup orange marmalade

2 tablespoons extra-virgin olive oil

2 to 3 sprigs fresh rosemary, leaves chopped

1/2 cup chicken stock

2 pounds boneless skinless chicken thighs or breasts or any combination of light and dark meat

4 cups baby arugula

1 teaspoon poultry seasoning

2 scallions, whites and greens, finely chopped

1/4 cup balsamic vinegar

Salt and freshly ground black pepper

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