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Fettuccine Alfredo With Peas And Carrots

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Ingredients

12 ounces uncooked fettuccine

1 teaspoon butter

2 cups diagonally sliced carrot (about 5 medium)

1/2 cup vegetable broth

1 cup chopped green onions (about 8)

2 cups frozen green peas, thawed

2 cups fat-free half-and-half

1 tablespoon cornstarch

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups grated Parmigiano-Reggiano cheese

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