Carrot & Walnut Cake

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
1049
FAT
213%
CHOL
78%
SOD
7%

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Ingredients for 4 servings

200 self-raising g flour

1 cup brown sugar

couple ground cinnamon

couple nutmeg

2/3 cup vegetable oil

3 x eggs

2 1/2 medium carrots, grated

150 g roughly chopped walnuts

2/3 cup sultanas

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