Classic German Burgers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
42%
CHOL
69%
SOD
29%

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Ingredients for 4 servings

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1 egg , beaten

1 lb lean ground beef

butter (for frying, use about 1/4 stick at a time)

1/8 teaspoon pepper

3 tablespoons minced fresh parsley

2 tablespoons flour

1 large onion , thinly sliced into rings

1/2 medium onion , minced

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