Kale And Potato Soup With Chorizo

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
90%
CHOL
29%
SOD
59%

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Ingredients for 8 servings

1 1/2 lbs fingerling potatoes, preferably no longer than two inches

1 tbsp Bacon Fat or lard

1 lb Chorizo

2 to 3 x dried chili peppers

2 x shallots, thinly sliced

3 to 4 cloves Garlic, Minced

3 x medium carrots, chopped

2 quarts Roast Chicken stock, preferably homemade

2 bunches kale, stems removed and chopped coarsely

1 to 2 tsp smoked spanish paprika

unrefined sea salt to taste

unrefined Extra Virgin Olive Oil to serve

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