Grilled Sweet Potato Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
44%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1/4 cup chopped fresh cilantro

1/4 teaspoon ground nutmeg

2 mangos, peeled, seeded, and cut into 3/4-inch pieces

1 red bell pepper, stem, rib, and seeds removed, cut into 3/4-inch pieces

1/4 teaspoon salt

1/2 teaspoon ground cumin

2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces

1/2 teaspoon ground cinnamon

2 sweet onions, peeled, trimmed, and cut into 1/2-inch wedges

Pinch cayenne

1/3 cup chopped toasted peanuts

1/4 cup olive oil

2 teaspoons fresh lime juice

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