Mediterranean Chicken Salad With Fennel, Raisins & Pine Nuts

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Fine Cooking


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3 Tbs. mayonnaise

1 cup chopped or shredded leftover Butterflied Chicken Dijon

2 Tbs. chopped fresh flat-leaf parsley

2 Tbs. toasted pine nuts

1 Tbs. fresh lemon juice, more as needed

2 Tbs. golden raisins

1/3 cup small-diced fresh fennel

1 Tbs. olive oil

3 Tbs. chopped sweet onion, such as Vidalia

Pinch cayenne

Kosher salt and freshly ground pepper, to taste

1/2 small clove garlic, mashed to a paste with a pinch of kosher salt

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