Zucchini Potato Tortilla

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
103%
CHOL
87%
SOD
5%

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Ingredients for 12 servings

2 pounds zucchini (preferably small; 6 to 8)

2 pounds boiling potatoes

1 1/2 cups olive oil

2 1/2 cups chopped Spanish onion (1 pound)

10 large eggs

a 12-inch nonstick skillet

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