Crumb Cake Muffins

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Martha Stewart

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Ingredients

1/2 cup rolled oats

1/4 cup packed light-brown sugar

2 tablespoons finely chopped candied ginger

2 tablespoons all-purpose flour

2 tablespoons unsalted butter, melted

1 1/2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup nonfat buttermilk

1/2 cup unsweetened applesauce

1/4 cup vegetable oil

2 large egg whites, lightly beaten

Vegetable-oil cooking spray

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