Honey Barbecued Chicken Breasts

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1 cup low-sodium bottled chili sauce

1/2 cup ketchup

1/2 cup buckwheat honey

1/3 cup Worcestershire sauce

1 tablespoon cider vinegar

1 tablespoon Dijon mustard

1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)

1 teaspoon paprika

1/4 teaspoon salt

2 garlic cloves, minced

6 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

6 lemon wedges

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