Toasted Walnut Banana Bread

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
39%
CHOL
28%
SOD
21%

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Ingredients for 12 servings

1 1/4 cups unbleached all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine salt

1 teaspoon cinnamon

2 large eggs, at room temperature

1/2 teaspoon vanilla extract

1/2 cup unsalted butter, at room temp.

3/4 cup sugar

3 very ripe bananas, peeled, and mashed with a fork (about 1 cup, 250 ml))

1/2 cup toasted walnut pieces

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