Cranberry-Orange Biscotti

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
10%
CHOL
5%
SOD
4%

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Ingredients for 40 servings

2/3 cup sugar

1/2 cup vegetable oil

1 tablespoon grated orange peel

1 1/2 teaspoons vanilla

2 eggs

2 1/2 cups Gold MedalĀ® all-purpose flour

3/4 cup dried cranberries, coarsely chopped

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

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