Green Radicchio And Egg Salad

By Saveur
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6 cups washed, dried radicchio zuccherino or mâche

1 thickly sliced, peeled clove of garlic


Freshly ground black pepper

2 tbsp. extra-virgin olive oil

1 1/2 tbsp. red wine vinegar

2 quartered, peeled hard-cooked eggs

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