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Recipe Details
Nutrition

Details

Cook time:

GF
HF

23 Ingredients

  • 1 large tomato
  • 1 cup Mexican 4-cheese blend
  • Salt and freshly ground black pepper
  • 1 tsp chopped oregano leaves
  • Cilantro leaves, for garnish
  • 8 ozs heavy whipping cream
  • 1/2 cup broccoli florets
  • 1/2 yellow onion peeled plus 1 medium yellow onion, sliced
  • 4 ozs cream cheese, softened
  • 1 medium yellow onion, peeled.
  • 1 tsp sugar
  • 12 corn tortillas
  • 2 Tbsps corn oil
  • 1/4 cup vegetable oil
  • 1 head garlic, sliced in 1/2 lengthwise
  • 1 ear corn or 1 cup frozen corn
  • 1 Tbsp corn oil
  • 1 celery stalk
  • 1 medium red bell pepper, sliced
  • 2 split chicken breasts
  • Roasted Red Salsa, recipe follows
  • White Salsa, recipe follows
  • 1 large poblano pepper

Preparation

Read recipe preparation at Food Network  

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