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Pulled Pork Sandwich

50 faves
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
28%
CHOL
65%
SOD
35%

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Ingredients for 8 servings

1 large onion, chopped

6 garlic cloves, peeled

1 pickled jalapeƱo pepper, seeded and chopped

2 teaspoons of Chipotle chile powder

1 Tbsp tomato paste

2 Tbsp Dijon mustard

3/4 cup distilled white vinegar

1 teaspoon paprika

1/3 cup ketchup

2 teaspoons Worcestershire sauce

1/4 cup light brown sugar

1 bay leaf

Salt

3 lbs of pork butt shoulder roast, trimmed of excess fat

Hamburger buns

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