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Buttermilk And Herb Marinated Chicken

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Martha Stewart
Related tags
gluten free low carb low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
27%
CHOL
96%
SOD
27%

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Ingredients for 4 servings

1 cup low-fat buttermilk

1 tablespoon chopped fresh rosemary

Coarse salt and ground pepper

4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

Vegetable oil, for grates

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