Thai-Style Chicken Legs

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5 garlic cloves, coarsely chopped

1/4 cup chopped cilantro

1/4 cup Asian fish sauce

1/4 cup vegetable oil

2 tablespoons hoisin sauce

1 1/2 teaspoons ground coriander

1 teaspoon kosher salt

1 teaspoon freshly ground white pepper

8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 pounds total)

Thai sweet chili sauce, for serving (see Note)

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