Chocolate-Cherry Biscotti

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2 1/4 cups all-purpose flour, spooned and leveled

1 1/4 cups sugar

3/4 cup unsweetened cocoa powder (not Dutch process)

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon kosher salt

8 tablespoons (1 stick) unsalted butter, melted and cooled

3 large eggs

1 teaspoon pure vanilla extract

1 cup unsalted almonds, chopped

1 cup dried cherries, chopped

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