Chicken-Stuffed Bell Peppers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
54%
CHOL
29%
SOD
7%

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Ingredients for 4 servings

4 large green, red or orange peppers

2 tablespoons Crisco® vegetable oil

1 medium onion, diced (about 1/2 cup)

2 teaspoons minced garlic

1 1/2 cups diced cooked chicken

2/3 cup Prego® Marinara Italian Sauce

1/2 cup shredded Cheddar, Monterey Jack or Swiss cheese

1/4 teaspoon ground black pepper

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