Gingerbread Cookies Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 48 servings

1/2 cup firmly packed brown sugar

Piping gel

Colored sprinkles

White, yellow, red, and green sanding sugar

1/2 teaspoon grated nutmeg

1/2 cup vegetable shortening

Small offset spatulas

Green, yellow, red, blue, and black food coloring

White and yellow nonpareils

1/4 teaspoon allspice

Gingerbread women and men cookie cutters

Edible glitter

Gold and silver dragees

2 1/2 teaspoons ground ginger

Small paint brush

Pastry bags with couplers

Multicolored mini-jawbreakers (about 1/4-inch round)

4 cups all-purpose flour

1/2 teaspoon salt

Royal Icing, recipe follows

1 cup corn syrup (light or dark)

Pastry tip sizes 1, 2, 3, 101, and 46

1 1/2 teaspoons ground cinnamon

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