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Tangerine And Ginger Cookies

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The Kitchn
Related tags
dessert low fat nut free vegetarian

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Ingredients

Tangerine and ginger cookies

200 g (1 2/3 cup) flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon ginger

80 g (5 tablespoons) butter

3 tablespoons golden syrup*

70 g (1/3 cup) sugar

Zest of 2 tangerines Preheat the oven to 350°F / 180C, and line two baking sheets with parchment paper.Sift together the flour, baking powder, baking soda, cinnamon and ginger. Set aside. Beat the butter with the golden syrup in a large bowl until light a

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