Wine-Smoked Turkey

By Sunset
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4 to 6 cups wine-infused wood chips* or shavings, lightly packed

3 tablespoons olive oil

2 tablespoons minced fresh sage leaves or 2 tsp. dried sage

1 tablespoon minced parsley

2 teaspoons minced fresh marjoram leaves or 1/2 tsp. dried marjoram

1/2 teaspoon freshly ground black pepper

1 turkey (16 to 18 lbs.)

1 Golden Delicious apple

1 medium onion

Sprigs of fresh sage and marjoram

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