Crispy Mustard Chicken With Carrots

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
48%
CHOL
70%
SOD
32%

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Ingredients for 4 servings

3 slices rye bread

1/4 cup Dijon mustard

2 teaspoons freshly squeezed lime juice

1 large garlic clove, minced

4 skinless chicken legs, (drumsticks and thighs)

2 (about 10 ounces each) bone-in, skinless chicken breast halves

Coarse salt and ground pepper

2 tablespoons olive oil

5 carrots, sliced 1/4 inch thick

6 scallions, cut into 2-inch lengths

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