Parsnip And Mushroom Soup

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Nutrition per serving    (USDA % daily values)
CAL
59
FAT
8%
CHOL
0%
SOD
8%

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Ingredients for 30 servings

1 bunch fresh tarragon

1 white onion, peeled and chopped

5 cloves garlic, minced

3 sprigs fresh thyme

2 celery ribs, chopped

2 cups fresh shiitake mushrooms, sliced

3 large portobello mushroom caps, cleaned and chopped

8 parsnips, peeled and chopped

1/3 cup extra-virgin olive oil

5 (13.75 ounce) cans chicken broth

2 large carrots, peeled and chopped

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