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Pumpkin Shortbread Squares

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brunch nut free vegetarian thanksgiving british irish

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Ingredients

1 1/4 cups all purpose flour

3 heaping tablespoons granulated sugar

1/2 cup softened butter

dash of salt

1/2 teaspoon vanilla extract

1 1/2 cups pureed pumpkin

1/2 cup packed brown sugar

1 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1/4 cup all purpose flour

1/3 cup semi sweet chocolate chips

1/4 cup prepared caramel sauce (I used Hershey’s Caramel Sauce–meant for ice cream)

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