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Mustard-Tarragon Roast Chicken With Egg Noodles

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Comments

Came out delicious. Use imported Italian egg noodles.... makes a difference.
Ina Bruskin   •  24 Aug   •  Report
Looks amazing!
linda berkowitz   •  20 Jul   •  Report
Can't wait to try this one on a cool day.
Ina Bruskin   •  20 Jul   •  Report
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Ingredients

1/2 cup dijon mustard

3 tablespoons cider vinegar

4 tablespoons olive oil

2 cloves garlic, finely chopped

2 tablespoons roughly chopped fresh tarragon

Kosher salt and pepper

1 3 1/2- to 4-pound chicken, cut into pieces

1 12-ounce package egg noodles

1/4 cup fresh flat-leaf parsley, roughly chopped

3/4 cup dry white wine

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