FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mustard-Tarragon Roast Chicken With Egg Noodles

15 faves


Came out delicious. Use imported Italian egg noodles.... makes a difference.
Ina Bruskin   •  24 Aug   •  Report
Looks amazing!
linda berkowitz   •  20 Jul   •  Report
Can't wait to try this one on a cool day.
Ina Bruskin   •  20 Jul   •  Report
Add a comment


1/2 cup Dijon mustard

3 tablespoons cider vinegar

4 tablespoons olive oil

2 cloves garlic, finely chopped

2 tablespoons roughly chopped fresh tarragon

Kosher salt and pepper

1 3 1/2- to 4-pound chicken, cut into pieces

1 12-ounce package egg noodles

1/4 cup fresh flat-leaf parsley, roughly chopped

3/4 cup dry white wine

You might also like

Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Chicken Pot Pie Fingers
The Naptime Chef
Herb Roasted Chicken Thighs With Potatoes
Simply Recipes
Tarragon & Mustard Roasted Free-Range Chicken
BBC Good Food
Nicole’s Walnut-Tarragon Chicken Salad
The Naptime Chef
Garlic Roast Chicken
Real Simple
Roast Chicken Stuffed With Fennel And Garlic
Salt-Roasted Chicken
Bon Appetit
Roast Chicken With Lemon And Tarragon Butter
Honey-Roasted Chicken With Lemon And Tarragon