Chocolate Brownie Cake Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2301
FAT
357%
CHOL
242%
SOD
156%

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Ingredients for 2 servings

2 cups sugar

2 eggs

1/2 pound butter, softened at room temperature

1 teaspoon vanilla extract

4 tablespoons cocoa powder

2 cups all-purpose flour

1/2 cup buttermilk

Chocolate Buttermilk Frosting, recipe follows

1/2 cup sour cream

1 teaspoon baking soda

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