Red Lentil And Rice Soup

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2 tablespoons extra-virgin olive oil, plus more for drizzling

1 medium onion, chopped

2 cloves garlic, chopped

2 medium carrots, chopped

1 tablespoon finely minced fresh ginger

2 teaspoons ground cumin

5 cups water

2 cups vegetable broth, store-bought or homemade

1 1/2 cups red lentils

1 1/2 cups cooked brown rice

1 cup chopped cherry tomatoes

coarse salt and pepper

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