Oyster-And-Corn Chowder

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2 (12-ounce) containers standard oysters, undrained

1/4 cup all-purpose flour

1 tablespoon margarine

1/2 cup chopped onion

1/3 cup chopped celery

1/3 cup chopped carrot

4 cups 2% low-fat milk

2 cups diced red potato

1 (16-ounce) package frozen whole-kernel corn

1 teaspoon salt

1/2 teaspoon hot sauce

1/8 teaspoon pepper

7 tablespoons chopped green onions

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