Curried Plum And Green Bean Stir-Fry

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1 cup long-grain brown rice

3/4 teaspoon salt (preferably kosher), divided

1 tablespoon vegetable oil

4 scallions, white and green parts separated and sliced

1 small hot red chile (like cayenne), chopped

1 tablespoon chopped ginger

1 tablespoon curry powder

1/4 teaspoon freshly ground black pepper

4 cups trimmed, halved green beans

3 plums, pitted and cut into small wedges

1/2 red bell pepper, sliced

1/2 cup reduced-fat coconut milk

1/2 cup unsalted, roasted cashews

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