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Cherry-Almond-Coconut Granola

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Los Angeles Times
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This granola is not as sweet as you might be used to. It would be nice sprinkled over vanilla ice cream for dessert, or over greek yogurt for an afternoon snack.

1 cup shredded or shaved unsweetened coconut

1/4 cup (1/2 stick) butter

1/4 cup honey

1/2 teaspoon vanilla extract

1/2 teaspoon salt

2 cups old-fashioned rolled oats

1 cup slivered or sliced almonds, your choice

1/4 cup sesame seeds

2 tablespoons brown sugar

About 1 cup dried cherries (a 5- to 6-ounce bag)

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