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Creamy Cucumber Soup

50 faves
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
39%
CHOL
2%
SOD
45%

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Ingredients for 4 servings

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup chopped fresh parsley, plus more for garnish

1 tablespoon lemon juice

4 cups peeled, seeded and thinly sliced cucumbers, divided

Pinch of cayenne pepper

1 tablespoon extra-virgin olive oil

1 1/2 cups vegetable broth, or reduced-sodium chicken broth

1 avocado, diced

1/2 cup low-fat plain yogurt

2 cloves garlic, minced

1 small onion, diced

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