Arugula With Roasted Salmon And New Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
77%
CHOL
88%
SOD
7%

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Ingredients for 4 servings

1 pound red new potatoes, quartered

3 tablespoons olive oil

Coarse salt and ground pepper

1 pound skinless salmon fillet

3 tablespoons white-wine vinegar

2 teaspoons Dijon mustard

1/4 cup snipped chives

10 ounces baby arugula

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