Curried Tomato-Bell Pepper Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
49%
CHOL
20%
SOD
14%

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Ingredients for 8 servings

5 cups reduced-sodium chicken broth or vegetable broth

2 tablespoons canola oil

1 (29 ounce) can diced tomatoes , undrained

1 tablespoon chopped fresh ginger

1 (6 ounce) can tomato paste

1/2 cup chopped fresh cilantro

1 cup whipping cream or half-and-half

4 cups chopped onions

1 cup diced red bell pepper or orange bell pepper

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon salt

2 tablespoons curry powder

1 cup diced green bell pepper

3 cloves garlic , minced

1 (15 ounce) can pure pumpkin

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