Roasted Zucchini With Almonds & Olives

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Almond Board of California

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Ingredients

3 small zucchini, sliced thin

1/2 teaspoon salt

2 tablespoons olive oil

1 clove garlic, minced

2 tablespoons green olives, chopped roughly

1/4 cup almonds, chopped roughly

2 tablespoons fresh basil, chopped roughly

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