Shrimp, Eggplant + Zucchini Spaghetti

7 faves
More from this source
Kath Eats Real Food

Comments

Add a comment

Ingredients

a small eggplant

medium zucchini

salt and pepper

pre-cooked spaghetti squash (6 oz)

chopped up 5 bottled kalamata olives

capers

1/2 a cup of jarred tomato sauce

15 frozen shrimp

1/2 a tsp of EVOO

You might also like

Eggplant And Shrimp With Crisp Carrots
The Dr. Oz Show
Green Curry With Chicken
David Lebovitz
Shrimp, Eggplant, + Zucchini Spaghetti
Kath Eats Real Food
Pan-fried Sea Trout and Red Quinoa with Aubergi...
The British Larder
Ratatouille With Julie Hartigan’s Grilled Pimen...
Umami Girl
Crawfish-Eggplant Beignets With Remoulade Sauce
Coastal Living
Seafood And Vegetable Tempura With Two Dipping...
Wolfgang Puck
Pasta Primavera With Shrimp
Cooking with Michele
Shrimp With Red Pepper Broth And Ratatouille
Martha Stewart
Summer Shrimp & Vegetable Tempura
Fine Cooking